Just for Bobbi

Bobbi has been asking and re-asking me for this recipe because I keep forgetting to give it to her at work, so I decided I would give it to all who wanted it :)

Roasted Potato Wedges (Pampered Chef Stone Sensations Cookbook)

4-5 large red potatoes, unpeeled
2 garlic cloves (I usually use only one)
1/4 cup olive oil (I sometimes cut back on this as well, just a bit)
1 tsp dried rosemary
1 tsp thyme
1/2 tsp salt
1/4 tsp pepper

1- Preheat oven to 450 degrees.
2- Cut potatos in half lengthwise and then into wedges.
3- Mix remaining ingredients and sprinkle over potatos. Toss to coat.
4- Spread evenly.
5-Bake 40-45 minutes, stirring after 20 minutes.
6- EAT THE POTATOS.